Food Service Advisory Board

A Food Service Advisory Board has been established for the three schools that share D’Autrement Dining Hall. The board meets monthly to approve menus, recommend service changes and conduct an annual Food Service Survey.

It includes:

• 6-9 students from the GTU, CDSP, and PSR who will be selected by their schools for a one-year term (from September to May).
• Co-conveners shall be Deans of Students from PSR and CDSP.
• Maxon/Common Dining shall be an ex officio member

Representative are appointed by the schools’ Dean of Students.

Details are in the Community Handbook.