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Welcome to D'Autremont!
Welcome to GTU Consortial Dining in D’Autremont Dining Hall, located on the Pacific School of Religion campus, just south of the CDSP campus.
Here are the meal and plan options for 2014-15.
Dates of Operation: Aug. 25, 2014 to May 22, 2015.
The dining hall is open on Saturdays for meal-plan holders only.
It is closed on Sundays and on the following dates:
|September 1, 2014||Labor Day|
|October 19 - 26, 2014||Reading Week|
|November 26 - 29, 2014||Thanksgiving|
|December 13, 2014 – January 4, 2015||Christmas|
|January 19, 2015||MLK Day|
|February 16, 2015||President’s Day|
|March 22 – 29, 2015||Spring Recess|
Unlimited Meal Plan
|Resident:||$2,110 per semester|
This plan is open to everyone, even those not living in a dorm. Participants receive unlimited entry and "all you can eat" six days a week throughout each semester.
Block Program: 25- meal Plan
This meal plan is designed for commuters, faculty, staff and students living in other on-campus housing. It offers 25 meals for $195.00. Block programs are good weekdays only.
Unused meals expire at the end of each semester.
D'Autremont dining features:
Hours and walk-in prices, Monday - Friday:
|Breakfast||$8.25 7:30 am-10:30 am|
|Lunch||$9.75 11:30 am-3:00 pm|
|Dinner||$10.25 4:00 pm-7:00 pm|
Saturday – Meal plan holders only
|A la carte brunch||12:00 pm – 2:00 pm|
|Self-serve salad bar||2:00 pm – 4:00 pm|
|Buffet dinner||4:00 pm – 6:00 pm|
Students are permitted to take any of their meals to go instead of eating in the facility. Obtain a take-out container from the cashier when first entering the dining room.
Individuals with particular dietary needs or restrictions should inform D'Autremont management, which will attempt make accommodations.
Dining Policies and Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
Meals at are always "all you care to eat." In an effort to reduce food waste, please consider selecting only one entree at a time. You are always welcome to come back for more helpings.
We invite and encourage you to contact us with questions, comments or suggestions. Please share your feedback, comments and or suggestions in person or by e-mail. Andrew Maxon, Chef/Manager, 510-849-8282 firstname.lastname@example.org.